Biological effectiveness of the Aminon WSP fertilizer for zucchini

The use of fertilizers to improve the yield of agricultural crops is common. Biofertilizers, without waste generation, can help very much to optimize the growth of plants and trees from the root to the fruit. The objective of the biofertilizer and biostimulant AMINON WSP® is providing a natural rich solution in aminoacids, which provides each crop with excellent nutritional properties. We are going to see in this post the biological effectiveness of the Aminon WSP® fertilizer in zucchini.

The experiment of zucchini

Trials, like this one carried out on the cultivation of zucchini (zucchini variety terminator) by foliar application, have demonstrated its very high contribution to improve growth, flowering and fruiting. Thus achieving an increase on the fruit development and the advancement of ripening. Also all this without any phytotoxity. The research was conducted between August and October 2019 by the Benemérita Universidad Autónoma de Puebla, under the direction of the professor-researcher Dr. Hermilo Sánchez.

Foliar application of AMINON WSP® was performed on the zucchini every 25 days and different doses of the biofertilizer were compared with the proportions of 100g, 75g and 50g per 100l of water, also the control (no-application of the product). Among the variables that were contemplated, we can see the performance in the subsequent graphics which are: the stem thickness, the number of fruits per plant, the number of leaves per plant, the number of flowers per plant, the length of the root (graph 1), the days to fruition (graph 3), as well as the length, diameter and weight of the fruits (graph 2).

And here we see the results: natural solutions such our aminoacids improve crop growth. The fruits grow healthier and stronger, which after all is the goal of any farmer when he dedicates his fields to a particular fruit, vegetable or vegetable.